[ go back]

You Searched For: Muffin Pan - Mini
1 Recipes Found (displaying 1 to 1)

Apple Streusel Mini Muffins
Pan: Muffin Pan - Mini

  • 2 cups all-purpose flour
    1 cup sugar
    3 teaspoons baking powder
    1 1/4 teaspoons ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1 cup sour cream
    1/4 cup butter or margarine, melted
    1 1/2 cups chopped, peeled tart apples

    1/4 cup sugar
    tablespoons all-purpose flour
    1/4 teaspoon ground cinnamon
    2 tablespoons cold butter or margarine


In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Using a USA PAN™ 24 Cup Mini Muffin Pan, fill greased or paper mini-muffin liner two-thirds full.

For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over each muffin. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.


  Web design by Scarlet’s Web LLC